Cheesy Potato Puffs

Cheesy Potato Puffs
Cheesy Potato Puffs is a gluten free and fodmap friendly side dish. One serving contains 229 calories, 11g of protein, and 10g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, optional: paprika, instant potato flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Prepare potato flakes according to package directions; let cool. Stir in cheese; roll into 1 1/2 inch balls.
Ingredients you will need
Instant Potatoes FlakesInstant Potatoes Flakes
CheeseCheese
RollRoll
2
Roll balls in bacon bits; arrange on an ungreased baking sheet.
Ingredients you will need
Bacon BitsBacon Bits
RollRoll
Equipment you will use
Baking SheetBaking Sheet
3
Sprinkle with paprika, if desired.
Ingredients you will need
PaprikaPaprika
4
Bake at 375 degrees for 15 to 18 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score18
Magazine