Cheesy Potato Puffs
Cheesy Potato Puffs is a gluten free and fodmap friendly side dish. One serving contains 229 calories, 11g of protein, and 10g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, optional: paprika, instant potato flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Prepare potato flakes according to package directions; let cool. Stir in cheese; roll into 1 1/2 inch balls.
Roll balls in bacon bits; arrange on an ungreased baking sheet.
Sprinkle with paprika, if desired.
Bake at 375 degrees for 15 to 18 minutes.