Cheesy Poppy Seed Bread

Name: Cheesy Poppy Seed Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 1 teaspoon celery salt; 1 bunch green onions, thinly sliced; 1 Tbsp poppy seeds; 1 round loaf sourdough bread; 454 grams Swiss cheese, sliced

Cheesy Poppy Seed Bread is a vegetarian recipe with 16 servings. One serving contains 244 calories, 11g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, round loaf sourdough bread, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Cover a baking sheet with a layer of aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Without cutting through the bottom of the bread, deeply score the bread into 1 inch squares.

Ingredients you will need

Bread

Place the bread on the prepared baking sheet. Tuck the sliced Swiss cheese into the cuts, making sure to get into each score mark. Evenly sprinkle the green onions over the cheese, tucking some down into the cuts.

Ingredients you will need

Green Onions

Swiss Cheese

Cheese

Bread

Equipment you will use

Baking Sheet

Stir together the melted butter, poppy seeds, and celery salt. Spoon the butter mixture evenly over the stuffed bread. Cover the loaf with another sheet of aluminum foil.

Ingredients you will need

Celery Salt