Cheesy Polenta

Name: Cheesy Polenta
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 79 milliliters chopped fresh flat-leaf parsley; 355 milliliters freshly grated Parmesan; 1 Tbsp salt, plus extra for seasoning; 10 Tbsps (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces; 2 liters water; 355 milliliters whole milk, at room temperature; 591 milliliters yellow cornmeal or polenta

You can never have too many side dish recipes, so give Cheesy Polentan a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 19g of fat, and a total of 335 calories. This recipe serves 10. Head to the store and pick up water, flat-leaf parsley, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Watch how to make this recipe.

Bring the water to a boil in a large, heavy pot.

Ingredients you will need

Water

Equipment you will use

Pot

Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes.

Ingredients you will need

Cornmeal