Cheesy onion pizza

Cheesy onion pizza
Cheesy onion pizzan is This recipe is typical of Mediterranean cuisine. If you have olive oil, onions, balsamic vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Cheesy Fontina Caramelized Onion and Chorizo Spinach + Artichoke Pizza, Onion Chowder with Cheesy Onion Popovers, and Cheesy Margarita Pizza Hummus with Grilled Pesto Pizza Bread.

Instructions

1
Heat oven to 220C/fan 200C/gas
Equipment you will use
OvenOven
2
Heat a non-stick frying pan over a medium heat and add the oil. Cook the onions with the lid on for 10 mins, stirring every now and again, until soft and caramelised. Stir in the balsamic vinegar. Season well.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Put the pizza base on a baking sheet. Spoon the caramelised onions over the base and top with slices of goats cheese.
Ingredients you will need
Goat CheeseGoat Cheese
Prepared Pizza CrustPrepared Pizza Crust
OnionOnion
BaseBase
Equipment you will use
Baking SheetBaking Sheet
4
Bake in the oven for 5-8 mins, until the goats cheese has melted and the base is crisp.
Ingredients you will need
Goat CheeseGoat Cheese
BaseBase
Equipment you will use
OvenOven

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Sangiovese, Barbera Wine, and Shiraz are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.
Il Molino di Grace Solosangiovese Chianti Classico
Il Molino di Grace Solosangiovese Chianti Classico
12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of second use.
DifficultyEasy
Ready In20 m.
Servings2
Health Score6
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