Cheesy mustard mash
Cheesy mustard mash requires roughly 35 minutes from start to finish. This recipe makes 4 servings with 225 calories, 10g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up maris piper potato, thyme leaf, wholegrain mustard, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Mustard mash, Bangers and Mash with Mustard Gravy, and Mustard-crusted salmon with celeriac mash are very similar to this recipe.
Instructions
Boil the potatoes in salted water for 20 mins or until tender, then drain.
Heat the grill to high. Mash the potatoes until smooth, then beat in the crme frache and half the cheese. Season to taste, then spoon the hot mash into a medium baking dish and smooth the top.
Mix together the rest of the cheese, the mustard and thyme leaves.
Spread over the mash with a spatula or the back of a spoon. Grill until the cheese is melting and golden, then serve with the beef.