Cheesy Morning Pizza

Cheesy Morning Pizza
Cheesy Morning Pizz From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
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Cooking SprayCooking Spray
DoughDough
Cooking OilCooking Oil
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Baking SheetBaking Sheet
3
Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
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TomatoTomato
CheeseCheese
OnionOnion
BaconBacon
DoughDough
EggEgg
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4
Bake 23 to 25 min. or until crust is golden brown and eggs are done.
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CrustCrust
EggEgg
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OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
DifficultyExpert
Ready In40 m.
Servings40
Health Score0
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