Cheesy Mashed Potatoes With Leeks & Spinach

Name: Cheesy Mashed Potatoes With Leeks & Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach, rough chopped; 1 Tbsp butter; 2 teaspoons minced fresh tarragon leaves, or other fresh herb; 2 Large Idaho potatoes, scrubbed; 4 Leeks, washed well and chopped into 1 inch pieces, white and light green parts only; 1 Tbsp olive oil; 1 Tbsp creme fraiche or plain Greek yogurt (optional); 4 servings salt and pepper to taste; 113 grams very sharp cheddar cheese, grated

Cheesy Mashed Potatoes With Leeks & Spinach is a gluten free and vegetarian side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 318 calories, 12g of protein, and 16g of fat each. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes. If you have idaho potatoes, greek yogurt, tarragon leaves, and a few other ingredients on hand, you can make it.