Cheesy Italian Tortellini

Name: Cheesy Italian Tortellini
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 128 grams sliced mushrooms; 411 grams Italian-style diced tomatoes, undrained; 227 grams ground beef; 227 grams Italian sausage, casings removed; 454 grams marinara sauce; 255 grams package refrigerated or fresh cheese tortellini; 57 grams shredded Cheddar cheese; 112 grams shredded mozzarella cheese

The recipe Cheesy Italian Tortellini can be made in about 8 hours and 30 minutes. This recipe makes 6 servings with 499 calories, 27g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 424 would say it hit the spot. It works well as a main course. If you have mushrooms, mozzarella cheese, cheese tortellini, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. If you like this recipe, you might also like recipes such as Italian Herb Baked Cheesy Tortellini, Slow-Cooker Cheesy Italian Tortellini, and Slow-Cooker Cheesy Italian Tortellini.

Instructions

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned.

Ingredients you will need

Italian Sausage

Ground Beef

Equipment you will use

Frying Pan

Drain.

Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.

Ingredients you will need

Marinara Sauce

Mushrooms

Tomato

Equipment you will use

Slow Cooker

Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Ingredients you will need

Cheddar Cheese