Cheesy Hash Brown Casserole

Name: Cheesy Hash Brown Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters beef broth; 2 Tbsps butter, melted; 237 milliliters shredded colby-Jack cheese; 305 grams cream of chicken soup, undiluted; 1 teaspoon minced garlic; 850 grams package frozen shredded hash browns; 355 milliliters milk; 1 large onion, minced; 1 teaspoons pepper; 2 teaspoons salt; 142 grams package shredded Swiss cheese

Cheesy Hash Brown Casserole might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 419 calories, 18g of protein, and 23g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have beef broth, butter, garlic, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event.

Instructions

Combine hash browns and next 4 ingredients in a large bowl.

Ingredients you will need

Hash Browns

Equipment you will use

Bowl

Stir together milk and next 5 ingredients; pour over hash brown mixture.

Ingredients you will need

Hash Browns

Milk

Pour into a lightly greased 13- x 9-inch baking dish.

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Baking Pan

Bake at 350 for 45 to 55 minutes or until golden.

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Oven

Pepper Jack-Potato Casserole: Omit colby-Jack and Swiss cheeses, onion, and beef broth. Substitute 1 (8-ounce) package Monterey Jack cheese with peppers, shredded. Proceed as directed.

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Monterey Jack Cheese