Cheesy Fiesta Pie

Name: Cheesy Fiesta Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams cups shredded Colby-Monterey Jack cheese; 1 egg, slightly beaten; 2 eggs; 2 Tbsps Gold Medal® all-purpose flour; 1 box Betty Crocker® Seasoned Skillets® hash brown potatoes; 2 smalls jalapeño chiles, seeded and finely chopped; 2 Tbsps margarine, butter or spread, melted; 158 milliliters milk; 118 milliliters small red bell pepper, finely chopped; 1 teaspoons salt; 946 milliliters very hot water

Cheesy Fiesta Pie requires around 1 hour and 35 minutes from start to finish. This recipe makes 6 servings with 245 calories, 13g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeño chiles, milk, eggs, and a few other things to make it today.

Instructions

Heat oven to 375ºF. Cover potatoes with water.

Ingredients you will need

Potato

Water

Equipment you will use

Oven

Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches.

Ingredients you will need

Margarine