Cheesy Cornbread Casserole

Name: Cheesy Cornbread Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Southern
Ingredients: 425 grams black beans, drained; 227 grams package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA; 241 grams package corn muffin mix; 425 grams enchilada sauce; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 jalapeño pepper, seeded, finely chopped; 454 grams lean ground beef; 1 onion, chopped

Cheesy Cornbread Casserole is a dairy free recipe with 10 servings. One portion of this dish contains about 15g of protein, 5g of fat, and a total of 225 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a main course. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 55 minutes. If you have jalapeño pepper, ground beef, enchilada sauce, and a few other ingredients on hand, you can make it. To use up the corn muffin mix you could follow this main course with the Corn Muffin Churros as a dessert. This recipe is typical of Southern cuisine.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.

Ingredients you will need

Peppers

Onion

Meat

Equipment you will use

Baking Pan

Prepare muffin batter as directed on package; stir in cheese.

Ingredients you will need

Cheese

Spread over meat mixture.

Ingredients you will need

Spread

Meat

Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

Equipment

Oven

Baking Pan

Toothpicks

Ingredients

Servings:

425grams

black beans, drained 227grams

package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA 241grams

package corn muffin mix 425grams

enchilada sauce 1teaspoon

garlic powder 1teaspoon

ground cumin 1

jalapeño pepper, seeded, finely chopped 454grams

lean ground beef 1

onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.