Cheesy Chicken Pepper Pasta

Name: Cheesy Chicken Pepper Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 2 Tbsps cornstarch; 1 clove garlic, minced; 0 teaspoons garlic powder; 473 milliliters milk; 454 grams shredded Muenster cheese; 2 Tbsps olive oil; 454 grams linguine pasta; 2 red bell peppers, sliced; 454 grams skinless, boneless chicken breast halves - cut into strips

Cheesy Chicken Pepper Past From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up chicken breast halves, milk, bell peppers, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large skillet over medium heat, warm olive oil and add chicken; saute until it begins to turn golden brown.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Add red bell peppers and cook until they become limp; cover and simmer.

Ingredients you will need

Red Pepper

In a medium saucepan over high heat, combine milk, butter, cheese and garlic; stir constantly for about 10 minutes to avoid burning. Sauce should now have a thickened sauce-like consistency; if not, add cornstarch in 1 teaspoon increments until desired consistency is reached.

Ingredients you will need

Corn Starch