Risotto With Prosciutto And Asparagus

Name: Risotto With Prosciutto And Asparagus
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams asparagus, cooked until tender and cut into 1/2-inch pieces; 1 liters chicken stock, warmed; 1 teaspoon dried basil; 237 milliliters dry white wine; 59 milliliters extra-virgin olive oil; 237 milliliters grated Parmigiano-Reggiano cheese, plus more for serving; 6 slices thin slices prosciutto, cut into 1/4-inch strips; 473 milliliters Arborio or Carnaroli rice; 6 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter; 1 yellow onion, finely chopped

Risotto With Prosciutto And Asparagus might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 568 calories, 18g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes roughly 23 minutes. Head to the store and pick up asparagus, butter, basil, and a few other things to make it today.