Millet Risotto

Name: Millet Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters artichoke hearts, make sure theyre sugar and additive free if youre buying them in a can or jar; 1 teaspoons dried thyme; 237 milliliters coarsely chopped fresh mushrooms (any kind); 237 milliliters millet; 3 Tbsps coconut oil or olive oil; 1 teaspoons dried oregano; 1 red onion, finely chopped; 4 servings Sea salt and fresh pepper; 946 milliliters water and/or organic vegetable broth

The recipe Millet Risotto is ready in roughly 45 minutes and is definitely an amazing gluten free and vegan option for lovers of Mediterranean food. This recipe makes 4 servings with 388 calories, 7g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a side dish.