Cheesy Cauliflower Soup

Name: Cheesy Cauliflower Soup
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 9
Cuisine: Global
Ingredients: 2 larges carrots; 1 large head cauliflower, broken into florets; 2 ribs celery ribs; 946 milliliters chicken broth; 1 large green pepper; 473 milliliters half-and-half cream; 0 teaspoons pepper; 1 small sweet red pepper; 1 medium red onion; 0 teaspoons salt; 227 grams cups shredded cheddar cheese; 1 teaspoons Worcestershire sauce

Need a gluten free hor d'oeuvre? Cheesy Cauliflower Soup could be an outstanding recipe to try. This recipe serves 9. One serving contains 220 calories, 11g of protein, and 15g of fat. This recipe from Taste of Home requires salt, cauliflower, celery, and bell pepper. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 5 hours and 55 minutes.

Instructions

Place cauliflower in a 4-qt. slow cooker. Chop the celery, carrots, peppers and onion; add to slow cooker. Stir in the broth, Worcestershire sauce, salt and pepper. Cover and cook on low for 5-6 hours or until vegetables are tender.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Cauliflower

Vegetable

Carrot

Peppers

Celery

Broth

Onion

Equipment you will use

Slow Cooker

In a blender, process soup in batches until smooth. Return all to slow cooker; stir in cheese and cream. Cover and cook on high for 30 minutes or until cheese is melted.

Ingredients you will need

Cheese

Cream

Soup

Equipment you will use

Slow Cooker

Blender

Equipment

Slow Cooker

Blender

Ingredients

Servings:

2larges

carrots 1large head

cauliflower, broken into florets 2ribs

celery ribs 946milliliters

chicken broth 1large

green pepper 473milliliters

half-and-half cream 0teaspoons

pepper 1small

sweet red pepper 1medium

red onion 0teaspoons

salt 227grams

cups shredded cheddar cheese 1teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

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Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.