Cheesy BBQ Bread

Name: Cheesy BBQ Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams white American cheese, sliced; 340 grams butter; 1 large onion, minced; 2 Tbsps poppy seeds, or to taste; 454 grams sourdough French bread

If you want to add more lacto ovo vegetarian recipes to your repertoire, Cheesy BBQ Bread might be a recipe you should try. One portion of this dish contains around 12g of protein, 37g of fat, and a total of 459 calories. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up american cheese, butter, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Cheesy Pulled Pork BBQ Bread Dip, Cheesy BBQ Skillet, and BBQ Cheesy Chicken.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.

Ingredients you will need

Poppy Seeds

Butter

Onion

Equipment you will use

Sauce Pan

Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.

Ingredients you will need

American Cheese