Cheesecake with Praline Sauce

Name: Cheesecake with Praline Sauce
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) melted butter; 2 Tbsps cornstarch; 680 grams packages cream cheese, at room temperature; 237 milliliters dark corn syrup; 5 eggs; 355 milliliters graham cracker crumbs; 237 milliliters granulated sugar; 4 Tbsps granulated sugar; 2 Tbsps light brown sugar; 118 milliliters chopped pecans; 355 milliliters sour cream; 1 Tbsp vanilla extract; 1 teaspoon vanilla extract

Cheesecake with Praline Sauce requires roughly 6 hours and 20 minutes from start to finish. This recipe serves 12. One serving contains 577 calories, 7g of protein, and 35g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up granulated sugar, corn syrup, granulated sugar, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the crust, stir together the graham cracker crumbs, sugar, and butter. Pat this mixture into the bottom and sides of a 9-inch spring form pan.

Ingredients you will need

Graham Cracker Crumbs

Butter

Crust

Sugar

Equipment you will use

Frying Pan

Make the filling: In a large bowl, beat together the cream cheese and granulated sugar. Beat in the eggs, 1 at a time, and then beat in the vanilla.

Ingredients you will need

Granulated Sugar

Cream Cheese

Vanilla

Egg

Equipment you will use

Bowl

Pour the filling into the crust and bake for 1 hour.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove the cake from the oven and cool for 10 minutes.

Equipment you will use

Oven

Meanwhile, make the topping: In a bowl, mix the sour cream, sugar, and vanilla until well blended.

Ingredients you will need

Sour Cream

Vanilla

Sugar

Equipment you will use

Bowl

Spread this mixture over the warm cake and return to the oven for 4 minutes.

Ingredients you will need

Spread

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Oven

Let the cake cool to room temperature in the pan, then cover with plastic wrap and refrigerate for at least 4 hours or overnight. At serving time, use a table knife to loosen the cake from the pan.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Knife

Frying Pan

Remove the sides of the pan and place the cake on a platter, leaving it on pan bottom. To make the praline sauce, in a small heavy saucepan stir together the brown sugar and cornstarch. Stir in the corn syrup and cook over medium heat, stirring constantly, until thick.

Ingredients you will need

Brown Sugar