Cheesecake-Stuffed Strawberries
Cheesecake-Stuffed Strawberries might be a good recipe to expand your main course recipe box. This recipe serves 1. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 1166 calories, 17g of protein, and 79g of fat per serving. A mixture of confectioners' sugar, cream cheese, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.