Cheesecake Crowns

Name: Cheesecake Crowns
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters cold butter; 59 milliliters confectioners sugar; 680 grams packages each) cream cheese, softened; 3 eggs, lightly beaten; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters finely chopped pecans; 981 grams packages each) frozen puff pastry, thawed; 12 servings Fresh raspberries, blackberries and sliced fresh strawberries, optional; 237 milliliters sugar; 6 teaspoons vanilla extract; 1 teaspoon water

Cheesecake Crowns requires roughly 50 minutes from start to finish. One serving contains 870 calories, 12g of protein, and 59g of fat. This vegetarian recipe serves 12. If you have raspberries, butter, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

Thaw three puff pastry sheets (save remaining sheet for another use). Unfold pastry; cut each into four squares. Gently press squares into greased jumbo muffin cups, pulling corners up and out of cups; press corners down onto muffin pan.

Ingredients you will need

Puff Pastry Sheets

Equipment you will use

Muffin Liners

Muffin Tray

In a small bowl, combine the flour, pecans, brown sugar and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

All Purpose Flour

Equipment you will use

Bowl

Cut in butter until crumbly.

Ingredients you will need

Butter

Sprinkle 1 heaping tablespoonful into each muffin cup.

In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs on low speed just until combined. Stir in vanilla. Spoon into pastry cups.

Ingredients you will need

Cream Cheese

Pastry Shells

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Bake at 400° for 20-25 minutes or until filling is almost set and pastry is golden brown. Cool completely on wire racks. Refrigerate, uncovered, for 1 hour or until set.

Equipment you will use

Oven