Cheesecake Christmas Trees

Name: Cheesecake Christmas Trees
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 12 red candy-coated chocolate pieces; 850 grams frozen New York-style cheesecake; 206 grams chocolate fudge shell coating; 181 grams green easy-flow decorator icing; 1 to 2 big peppermint candy sticks

This recipe serves 12. One serving contains 362 calories, 4g of protein, and 17g of fat. Not It can be enjoyed any time, but it is especially good for Christmas. If you have candy-coated chocolate pieces, easy-flow decorator icing, chocolate fudge shell coating, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Measure 1/2 to 3/4 inch from end of peppermint stick, and make a small cut using a sharp knife. Gently break peppermint stick at cut. Repeat procedure with remaining peppermint stick to make 12 pieces.

Ingredients you will need

Peppermint

Equipment you will use

Knife

Remove cheesecake from box according to package directions.

Let stand 5 minutes. (Do not thaw.) Carefully cut cheesecake into 12 wedges. Gently push 1 peppermint piece partially into curved edge of each cheesecake wedge to form tree trunks.

Ingredients you will need

Peppermint

Place wedges on a wire rack on a baking sheet, and freeze 10 minutes or until firm.

Equipment you will use

Baking Sheet

Wire Rack

Remove pan from freezer; evenly coat tops of each cheesecake wedge with fudge shell coating, allowing excess to drip down sides and curved edge. Freeze 5 minutes.

Ingredients you will need

Fudge