Cheeseburger Chowder
Cheeseburger Chowder might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 10g of fat, and a total of 221 calories. A mixture of cheese product, creamy potato, sharp process cheese spread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free diet.
Instructions
In 2-quart saucepan, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
Add soup and milk; mix well.
Heat to boiling. Reduce heat to low.
Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese, tomato and onions.