Cheese-Stuffed Turkey Burgers

Name: Cheese-Stuffed Turkey Burgers
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Arugula or lettuce; 1 teaspoons chili powder; 2 Tbsps corn meal; 59 milliliters egg substitute; 567 grams lean ground turkey breast; 4 hamburger buns, toasted; 4 Tbsps low-fat plain yogurt; 113 grams Monterey Jack cheese; 4 slices thick slices red onion; 4 Tbsps salsa; 0 teaspoons seasoned salt

You can never have too many American recipes, so give Cheese-Stuffed Turkey Burgers a try. This recipe makes 4 servings with 437 calories, 48g of protein, and 14g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course. Head to the store and pick up salsa, onion, corn meal, and a few other things to make it today. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Mix turkey, corn meal, egg substitute, seasoned salt and chili powder in a medium bowl. Divide mixture evenly into 8 patties. Top four patties with a slice of cheese and cover with remaining 4 patties. Press edges together to seal in cheese.

Ingredients you will need

Egg Substitute