Cheese-Stuffed Pork Tenderloin

Name: Cheese-Stuffed Pork Tenderloin
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 3
Cuisine: Global
Ingredients: 2 slices cooked bacon, crumbled; 2 Tbsps cream cheese, softened; 1 pinch dried parsley; 237 milliliters dry bread crumbs; 2 Tbsps frozen chopped spinach; 0 teaspoons chopped garlic; 2 green onions, chopped; 3 servings salt and ground black pepper to taste; 1 pork tenderloin, butterflied and pounded flat; 3 Tbsps shredded Cheddar cheese; 2 Tbsps finely chopped white mushrooms

Cheese-Stuffed Pork Tenderloin might be just the main course you are searching for. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains about 137g of protein, 37g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. If you have garlic, spinach, mushrooms, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl.

Ingredients you will need

Cheddar Cheese

Cream Cheese

Green Onions

Mushrooms

Parsley

Spinach

Garlic

Pepper

Bacon

Salt

Equipment you will use

Bowl

Spread onto one side of pounded tenderloin.

Ingredients you will need

Spread

Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.

Ingredients you will need

Breadcrumbs

Jelly

Roll

Equipment you will use

Baking Sheet

Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

2slices

cooked bacon, crumbled 2Tbsps

cream cheese, softened 1pinch

dried parsley 237milliliters

dry bread crumbs 2Tbsps

frozen chopped spinach 0teaspoons

chopped garlic 2

green onions, chopped 3servings

salt and ground black pepper to taste 1

pork tenderloin, butterflied and pounded flat 3Tbsps

shredded Cheddar cheese 2Tbsps

finely chopped white mushrooms

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Belasco de Baquedano Swinto Old Vine Malbec with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.