Cheese Straws

Cheese Straws
Cheese Straws might be just the hor d'oeuvre you are searching for. This recipe makes 48 servings with 17 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking powder, cheddar cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Cheese Straws, Cheese Straws, and Cheese Straws.

Instructions

1
In a small bowl, combine the flour, baking powder and salt; stir in cheese.
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Baking PowderBaking Powder
CheeseCheese
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Gradually add milk, tossing with a fork until dough forms a ball.
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ButterButter
DoughDough
MilkMilk
3
On a lightly floured surface, roll dough into a 12-in. square.
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DoughDough
RollRoll
4
Cut in half lengthwise; cut each half widthwise into 1/2-in. strips.
5
Sprinkle with paprika.
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PaprikaPaprika
6
Place 1 in. apart on baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
7
Bake at 425° for 6-8 minutes or until golden brown.
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OvenOven
8
Serve warm.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
DifficultyExpert
Ready In30 m.
Servings48
Health Score0
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