Cheese Ravioli with Mushrooms

Name: Cheese Ravioli with Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package sliced baby portobello mushrooms; 6 Tbsps butter, divided; 454 grams packages refrigerated three cheese-filled ravioli; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp thinly sliced fresh sage; 4 garlic cloves, thinly sliced; 1 teaspoon kosher salt; 8 servings Toppings: freshly shaved Parmesan cheese, freshly ground pepper, chopped fresh parsley; 0 teaspoons freshly ground pepper; 3 Tbsps sliced fresh shallots

Cheese Ravioli with Mushrooms might be just the main course you are searching for. One serving contains 394 calories, 20g of protein, and 23g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of butter, toppings: freshly parmesan cheese, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Prepare ravioli according to package directions. Keep warm.

Ingredients you will need

Ravioli

Melt 2 Tbsp. butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms; saut 3 to 5 minutes or until lightly browned.

Ingredients you will need

Mushrooms

Add garlic and shallots; saut 2 minutes or until tender.

Ingredients you will need

Shallot

Garlic

Remove from skillet. Wipe skillet clean.

Equipment you will use

Frying Pan

Melt remaining 4 Tbsp. butter in skillet over medium-high heat; cook 2 to 3 minutes or until lightly browned. Stir in parsley, sage, and mushroom mixture.

Ingredients you will need

Mushrooms

Parsley

Butter

Sage

Equipment you will use

Frying Pan

Add hot cooked ravioli, and toss gently. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Ravioli

Serve immediately with desired toppings.

Equipment

Frying Pan

Ingredients

Servings:

227grams

package sliced baby portobello mushrooms 6Tbsps

butter, divided 454grams

packages refrigerated three cheese-filled ravioli 2Tbsps

chopped fresh flat-leaf parsley 1Tbsp

thinly sliced fresh sage 4

garlic cloves, thinly sliced 1teaspoon

kosher salt 8servings

Toppings: freshly shaved Parmesan cheese, freshly ground pepper, chopped fresh parsley 0teaspoons

freshly ground pepper 3Tbsps

sliced fresh shallots

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.