Cheese Fondue with Apples

Name: Cheese Fondue with Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 177 milliliters fat-free, less-sodium chicken broth; 59 milliliters all-purpose flour; 1 garlic clove, halved; 0 teaspoons ground nutmeg; 1 teaspoon kirsch (cherry brandy); 3 Pink Lady apples, each cored and cut into 9 wedges; 85 grams 3/4 cup shredded Emmenthaler or Swiss cheese

Cheese Fondue with Apples might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 3g of fat, and It is a good option if you're following a vegetarian diet. If you have kirsch, garlic clove, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cheese, and nutmeg, tossing well.

Ingredients you will need

Cheese

Nutmeg

All Purpose Flour

Rub cut sides of garlic on inside of a medium, heavy saucepan.

Ingredients you will need

Garlic

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Add broth and wine to pan; bring to a simmer over medium heat.

Ingredients you will need

Broth

Wine

Equipment you will use

Frying Pan

Add one-third cheese mixture to pan, stirring with a whisk until combined. Repeat procedure with remaining cheese mixture. Reduce heat to medium-low; cook 5 minutes or until smooth, stirring frequently.

Ingredients you will need

Cheese

Equipment you will use

Whisk