Cheese Fondue Dip

Name: Cheese Fondue Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry white wine or apple juice; 624 grams cans each) condensed Cheddar cheese soup; 0 teaspoons garlic powder; 59 milliliters medium green onions, finely chopped; 1 Dash red pepper sauce; 227 grams cups shredded Swiss or Cheddar cheese

Cheese Fondue Dip might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 182 calories, 8g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have green onions, condensed cheddar cheese soup, garlic powder, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat soup, wine and cheese in 2-quart saucepan or chafing dish over medium heat, stirring occasionally, until cheese is melted. Stir in onions, garlic powder and pepper sauce.

Ingredients you will need

Garlic Powder

Hot Sauce

Cheese

Onion

Soup

Wine

Equipment you will use

Sauce Pan

Pour into fondue pot or chafing dish to keep warm.

Equipment you will use

Pot

Spear vegetables and bread pieces with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

Ingredients you will need

Dry White Wine