Cheese Fondue

Name: Cheese Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Carrot batons; 600 grams pound 4 ounces chopped or grated cheese, use a mixture such as Gruyere, Emmental, Brie and Camembert; 4 servings Chicory cut into spears or skinny wedges; 2 teaspoons cornstarch; 1 garlic clove, peeled; 4 servings Cubes toasted sourdough; 3 Tbsps Kirsch; 4 servings Good grating nutmeg; 4 servings Good grinding pepper; 4 servings Radicchio, cut into spears or skinny wedges; 4 servings Trimmed radishes; 300 milliliters 1/4 cups white wine

Cheese Fondue might be just the main course you are searching for. One serving contains 744 calories, 39g of protein, and 51g of fat. This recipe serves 4. Head to the store and pick up radicchio, grating nutmeg, cornstarch, and a few other things to make it today. To use up the ice cubes you could follow this main course with the Nectarine, Blackberry, and Pecan Sundaes as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet.