Cheese Drop Biscuits

Cheese Drop Biscuits
You can never have too many Southern recipes, so give Cheese Drop Biscuits It works best as a side dish, and is done in around 30 minutes. If you have baking powder, chives, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a large bowl, mix together flour, baking powder, chives, garlic salt and salt.
Ingredients you will need
Baking PowderBaking Powder
Garlic SaltGarlic Salt
ChivesChives
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
Cut in the shortening until the mixture has only small lumps.
Ingredients you will need
ShorteningShortening
4
Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
Ingredients you will need
CheeseCheese
DoughDough
MilkMilk
Equipment you will use
Baking SheetBaking Sheet
5
Bake in preheated oven for 12 to 15 minutes, until golden.
Equipment you will use
OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
Magazine