Cheese Awendaw

Name: Cheese Awendaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 larges eggs, lightly beaten; 227 grams cups shredded smoked Gouda cheese; 355 milliliters uncooked regular grits; 1 teaspoons ground red pepper; 355 milliliters milk; 2 teaspoons table salt, divided; 177 milliliters plain white cornmeal

Cheese Awendaw might be a good recipe to expand your side dish collection. This gluten free and vegetarian recipe serves 8. One serving contains 339 calories, 15g of protein, and 14g of fat. Head to the store and pick up butter, eggs, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. You can put away the pre packaged macaroni and cheese at the store, Croissants with Sesame Seeds and Feta Cheese – Macedonian Cheese Rolls – Kifli, and Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Bring 1 tsp. salt and 6 cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and cook, whisking often, 15 minutes or until thickened.

Ingredients you will need

Grits