Cheese-and-Carrot Mashed Potatoes

Name: Cheese-and-Carrot Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package baby carrots; 1 Tbsp butter; 1 Tbsp fresh thyme leaves; 0 teaspoons ground pepper; 591 milliliters milk; 624 grams package frozen mashed potatoes; 1 teaspoon salt; 113 grams cup shredded Cheddar cheese

Cheese-and-Carrot Mashed Potatoes might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 182 calories. Head to the store and pick up cheddar cheese, salt, potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place carrots and 1/4 cup water in a large microwave-safe bowl. Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 8 to 10 minutes or until carrots are tender.

Ingredients you will need

Carrot