Cheese and Bacon Potato Rounds
Cheese and Bacon Potato Rounds is A mixture of bacon, cheddar cheese, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable main course. If you like this recipe, you might also like recipes such as Roasted Sweet Potato Rounds with Guacamole and Bacon, Sweet Potato Rounds with Goat Cheese, and Curried Sweet Potato Rounds with Honeyed Walnuts, Cranberries and Blue Cheese.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter; place them on an ungreased cookie sheet.
Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted