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Cheerios® Breakfast Rounds "Tea Cakes"

Cheerios® Breakfast Rounds
Need a vegetarian beverage? Cheerios® Breakfast Rounds "Tea Cakes" could be a great recipe to try. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 126 calories. This recipe serves 10. If you have brown sugar, vanilla, cereal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Line large cookie sheet with cooking parchment paper. In large bowl, measure cereals; set aside.
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CookiesCookies
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BowlBowl
2
In 1-quart saucepan, melt butter over medium heat.
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3
Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes, stirring constantly, until sugar is dissolved.
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SugarSugar
4
Remove from heat; stir in vanilla.
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5
Pour syrup mixture over cereal and stir to coat evenly. Stir in strawberries.
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CerealCereal
SyrupSyrup
6
Place 2- to 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoons of cereal mixture in center of biscuit cutter; press firmly.
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7
Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set.
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8
Sprinkle with powdered sugar. Store in covered container in refrigerator up to 5 days.
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Powdered SugarPowdered Sugar
DifficultyMedium
Ready In35 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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