Cheddar Scallion Drop Biscuits

Name: Cheddar Scallion Drop Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters well-shaken buttermilk; 355 milliliters ounces cheddar, coarsely grated; 532 milliliters all-purpose flour; 1 teaspoon salt; 3 scallions, finely chopped; 2 teaspoons sugar; 6 Tbsps (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes

You can never have too many side dish recipes, so give Cheddar Scallion Drop Biscuits a try. Watching your figure? This vegetarian recipe has 209 calories, 7g of protein, and 11g of fat per serving. This recipe serves 12. Head to the store and pick up scallions, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions.

Ingredients you will need

Baking Soda