Cheddar Pancakes with Pears and Bacon
Cheddar Pancakes with Pears and Bacon might be just the morn meal you are searching for. This recipe serves 5. One serving contains 387 calories, 13g of protein, and 23g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, complete pancake mix, pears, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.
Instructions
Whisk together first 5 ingredients. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges look cooked; turn and cook other sides until done.
Meanwhile, melt butter in a large nonstick skillet over medium heat.
Add pears and brown sugar. Cook, stirring occasionally, 8 minutes or until pears are tender.
Serve pears and pan juices over pancakes, and sprinkle with bacon.
MENU IDEA FOR 5 * Cheddar Pancakes with Pears and Bacon * Vanilla yogurt
GROCERIES NEEDED Check staples: vanilla extract, ground nutmeg, butter, brown sugar * 1 box complete pancake mix (we tested with Hungry Jack Extra-Light and Fluffy) * 1 cup (4 oz.) shredded sharp Cheddar cheese * 2 large pears * 5 fully cooked bacon slices (we tested with Ready Crisp) * 1 (32-oz.) container low-fat vanilla yogurt