Sour Cream Corn Bread
The recipe Sour Cream Corn Bread is ready in roughly 30 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This bread has 216 calories, 5g of protein, and 10g of fat per serving. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sugar, salt, cream, and a few other ingredients on hand, you can make it.