Sour Cream Corn Bread

Sour Cream Corn Bread
The recipe Sour Cream Corn Bread is ready in roughly 30 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This bread has 216 calories, 5g of protein, and 10g of fat per serving. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sugar, salt, cream, and a few other ingredients on hand, you can make it.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Purple Star Ancient Lakes Riesling
Purple Star Ancient Lakes Riesling
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
Ready In30 m.
Health Score2
Dish TypesBread