Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas

Name: Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters basil pesto; 946 milliliters pulled cooked chicken meat; 3 garlic cloves, minced; 118 milliliters pitted olive, halved lengthwise; 1 Tbsp olive oil; 59 milliliters parmesan cheese, plus more for the table; 255 grams package fettuccine pasta; 473 milliliters sliced roasted sweet peppers; 4 servings salt and pepper

Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 735 calories, 34g of protein, and 41g of fat. Head to the store and pick up roasted peppers, olive oil, garlic cloves, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 18 minutes.