Cheddar Melt Chili

Name: Cheddar Melt Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 box Hamburger Cheddar cheese melt; 0 teaspoons chili powder; 850 grams cans each) spicy chili beans in sauce, undrained; 454 grams lean (at least 80%) ground beef; 394 milliliters milk; 237 milliliters Old El Thick n Chunky salsa (any variety); 177 milliliters shredded Cheddar cheese; 237 milliliters large tomato, chopped (about; 315 milliliters hot water

The recipe Cheddar Melt Chili is ready in about 30 minutes and is definitely an outstanding gluten free option for lovers of American food. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 357 calories, 30g of protein, and 12g of fat. This recipe serves 6. Head to the store and pick up cheddar cheese, spicy chili beans in sauce, old el 'n chunky salsa, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It works well as a rather inexpensive main course for The Super Bowl.