Cheddar-Jalapeño Biscuits

Name: Cheddar-Jalapeño Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk; 85 grams 3/4 cup grated Cheddar cheese; 473 milliliters all-purpose flour; 0 teaspoons ground red pepper; 118 milliliters chopped jalapeño pepper (about 3 jalapeños); 1 teaspoon salt; 79 milliliters vegetable shortening, cold

Cheddar-Jalapeño Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 133 calories. Head to the store and pick up cheddar cheese, baking soda, ground pepper, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Sift together first 5 ingredients in a large mixing bowl.

Equipment you will use

Mixing Bowl

Cut shortening into flour mixture with a pastry blender until mixture resembles fine crumbs; stir in cheese and jalapeo.

Ingredients you will need

Shortening

Cheese

All Purpose Flour

Equipment you will use

Blender

Add buttermilk, stirring until dry ingredients are moistened. Do not overmix.

Ingredients you will need

Buttermilk

Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on an ungreased baking sheet. Gather dough scraps together, and repeat.

Ingredients you will need

Dough