Cheddar Jack Creamed Spinach
Cheddar Jack Creamed Spinach is a gluten free and vegetarian recipe with 6 servings. This side dish has 210 calories, 11g of protein, and 17g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach leaves, philadelphia cream cheese, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 32 minutes.
Instructions
Cook onions and garlic in oil in large skillet on medium heat 3 min., stirring frequently.
Add spinach; cook and stir 4 min. or just until wilted.
Add cream cheese and half the FRESH TAKE to spinach mixture; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining FRESH TAKE.
Bake 10 to 12 min. or until spinach mixture is heated through and topping is golden brown.