RecipesMagazine

Cheddar Cheese Cake

Cheddar Cheese Cake
Cheddar Cheese Cake is a vegetarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 6g of protein, and 20g of fat. Head to the store and pick up eggs, sugar, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Combine the flour and baking powder; stir into the batter alternating with the milk until smooth.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
MilkMilk
4
Pour into the prepared pan.
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Frying PanFrying Pan
5
Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyHard
Ready In55 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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