Cheddar Cauliflower

Name: Cheddar Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 1 cauliflower, cut into flowerets; 0 teaspoons celery salt; 3 Tbsps all-purpose flour; 99 grams French-fried onions, crushed and divided; 355 milliliters milk; 0 teaspoons pepper; 1 Tbsp chopped pimiento; 1 teaspoon salt; 158 milliliters shredded Cheddar cheese

Cheddar Cauliflower requires around 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 260 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have flour, pepper, salt, and a few other ingredients on hand, you can make it.

Instructions

Arrange cauliflower in a steamer basket over boiling water. Cover and steam 10 minutes or until crisp-tender.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Steamer Basket

Place in a lightly greased 2-quart baking dish.

Equipment you will use

Baking Pan

Melt butter in a heavy sauce-pan over low heat; whisk in flour, whisking until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until thickened and bubbly.

Ingredients you will need

Butter