Slow-Cooker Beer-Braised Pork and Black Bean Soup

Name: Slow-Cooker Beer-Braised Pork and Black Bean Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beer (preferably lager); 1 Tbsp chopped canned chipotle chilies in adobo sauce, plus 1 tablespoon adobo sauce; 454 grams dried black beans, rinsed; 59 milliliters fresh cilantro; 1 teaspoon ground cumin; 6 servings Kosher salt; 1 large onion, chopped; 680 grams boneless pork butt (pork shoulder); 118 milliliters store-bought refrigerated fresh salsa; 118 milliliters sour cream

Slow-Cooker Beer-Braised Pork and Black Bean Soup might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 335 calories, 29g of protein, and 11g of fat. A mixture of pork butt, beans, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 15 minutes.