Cheddar Bratzenkraut

Name: Cheddar Bratzenkraut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown mustard; 1 Tbsp brown sugar; 0 teaspoons ground celery seed; 340 grams fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices; 454 grams 1/2 package frozen shoestring french fries; 0 teaspoons ground black pepper; 411 grams sauerkraut, liquid drained and reserved

Cheddar Bratzenkraut might be just the main course you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One serving contains 465 calories, 18g of protein, and 32g of fat. A mixture of brown mustard, brown sugar, ground celery seed, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Spread sauerkraut into bottom of a 9-inch square glass baking dish.

Ingredients you will need

Sauerkraut

Spread

Equipment you will use

Glass Baking Pan

Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.

Ingredients you will need

Black Pepper