Cheddar and Roasted Garlic Biscuits

Name: Cheddar and Roasted Garlic Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 liters all-purpose baking mix; 397 grams Swanson® Seasoned Chicken Broth with Roasted Garlic; 237 milliliters shredded Cheddar cheese

Cheddar and Roasted Garlic Biscuits could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 127 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of baking mix, seasoned chicken broth, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 2

Ingredients you will need

Baking Mix

Cheese

Broth

Dough

Equipment you will use

Baking Sheet

Bake for 10 minutes or until golden.

Equipment you will use

Oven

Serve hot.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1liters

all-purpose baking mix 397grams

Swanson® Seasoned Chicken Broth with Roasted Garlic 237milliliters

shredded Cheddar cheese

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "