Checkerboard Cheese Sandwiches

Name: Checkerboard Cheese Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 283 grams block extra-sharp Cheddar cheese, grated; 1 teaspoon dried onion flakes; 30 servings Garnishes: grape tomatoes and black olives, secured with wooden picks; 296 milliliters light or regular mayonnaise; 0 teaspoons freshly ground pepper; 113 grams diced pimiento, drained; 283 grams block Swiss cheese, grated; 20 slices 20 thin white bread slices; 20 slices 20 thin wheat bread slices

This recipe serves 30. One serving contains 229 calories, 9g of protein, and 14g of fat. A mixture of block cheddar cheese, bread, wheat bread, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Stir together first 6 ingredients.

Spread half of mixture evenly on half of white bread slices; top with remaining half of white bread slices.

Ingredients you will need

White Bread

Spread

Spread remaining half of mixture evenly on half of wheat bread slices; top with remaining half of wheat bread slices.

Ingredients you will need

Wheat

Bread

Remove crusts with a serrated knife; cut each sandwich into 4 squares. Arrange, stacked in pairs, on a serving plate in a checkerboard pattern, alternating white and wheat.

Ingredients you will need

Wheat

Equipment you will use

Serrated Knife