Che Guevara's Ceviche

Name: Che Guevara's Ceviche
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 4
Cuisine: South American, Latin American
Ingredients: 2 avocados - peeled, pitted, and chopped; 1 pinch black pepper; 2 ribs celery ribs, chopped; 2 Tbsps chopped cilantro; 5 green onions, chopped; 15 limes, juiced; 170 grams fillet orange roughy, or other firm white fish fillet; 4 servings pico de gallo; 1 red onion, diced; 2 teaspoons salt; 227 grams cooked shrimp (optional); 2 fresh tomatoes, chopped

Che Guevara's Ceviche might be This recipe is typical of South American cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 13 hours.

Instructions

Cut the raw fish into cubes and spread out in the bottom of a lasagna pan.

Ingredients you will need

Spread

Fish

Equipment you will use

Frying Pan

Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.

Ingredients you will need

Lime Juice

Fish

Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.

Ingredients you will need

Salt And Pepper