RecipesMagazine

Charred-Tomato Vinaigrette

Charred-Tomato Vinaigrette
Charred-Tomato Vinaigrette might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 88 calories, 1g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, firmly brown sugar, basil leaves, and a few other things to make it today.

Instructions

1
Rinse and core tomatoes; cut in half lengthwise. Set halves, cut side up, in a 9-inch cake pan.
Ingredients you will need
TomatoTomato
Equipment you will use
Cake FormCake Form
2
Brush cut sides with a total of 2 teaspoons oil.
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Cooking OilCooking Oil
3
Sprinkle evenly with granulated sugar and 1/4 teaspoon salt.
Ingredients you will need
Granulated SugarGranulated Sugar
SaltSalt
4
Bake in a 400 regular or convection oven until tomatoes are browned, 35 to 45 minutes.
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TomatoTomato
Equipment you will use
OvenOven
5
Let cool.
6
In a blender, whirl tomatoes, balsamic vinegar, red wine vinegar, remaining 4 teaspoons olive oil, brown sugar, and basil until smooth.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Red Wine VinegarRed Wine Vinegar
Brown SugarBrown Sugar
Olive OilOlive Oil
TomatoTomato
BasilBasil
Equipment you will use
BlenderBlender
7
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyMedium
Ready In45 m.
Servings4
Health Score40
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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