Charred Tomatillo Margarita Salsa
The recipe Charred Tomatillo Margarita Salsa could satisfy your Mexican craving in approximately 1 hour and 15 minutes. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 291 calories, 3g of protein, and 21g of fat per serving. Only a few people really liked this hor d'oeuvre. Head to the store and pick up tortilla chips, juice of lime, kosher salt and pepper, and a few other things to make it today.
Instructions
Place the tomatillos, poblanos and scallions on a rimmed baking sheet.
Drizzle with vegetable oil and season with salt and pepper.
Place under the broiler and cook until well charred, turning once, about 5 minutes per side. When cool enough to handle, remove the skin from the poblanos.
Add the charred vegetables to a food processor along with the tequila, chili powder, lime juice, 1/2 teaspoon salt and a pinch of black pepper. Pulse until smooth but still slightly chunky.
Remove to a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight.
Serve with tortilla chips.
From Food Network Kitchens