Chap Chee Noodles
Chap Chee Noodles might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 254 calories, 11g of protein, and 12g of fat per serving. If you have vegetable oil, sugar, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach.
Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.